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Benefits of Reflexology

Reflexology relieves foot pain and back pain. Reflexology is very beneficial for people with diabetes. There have been documented positive effects for  infertility stroke digestive problems hormonal imbalances symptoms of stroke asthma glaucoma and many other ailments!  Reflexology is preventive foot care that maintains health, vitality and strengthens immunity. World Peace, Blessings and Many Thanks!

Introduction to Reflexology

Introduction to Reflexology:  March 10, 2013 10:00AM-5:00PM, UCSC  Call 459-2668 or Register online at  www.UCSCRecreation.com  .  class size is limited. World Peace, Blessings and Many Thanks!

Pancreatix Pressure Points

“My left thumb was painful. JoAnn went to the corresponding pressure point on the foot and found it was painful when pressed. My foot was hurting in the same place as my hand but I hadn’t had an injury or stepped on a rock. She knew that I had recently consumed too much sugar because the pressure point represented the insulin side of my pancreas.” - Reflexology Client, Santa Cruz

Benefits of Reflexology

Reflexology relieves foot pain and back pain. Reflexology is very beneficial for people with diabetes. There have been documented positive effects for infertility, stroke, digestive problems and hormonal imbalances. Effective in relieving symptoms of stroke, asthma, glaucoma, and many other ailments Reflexology is preventive foot care that maintains health, vitality and strengthens immunity. World Peace, Blessings and Many Thanks

Foot Reflexology and Diabetes

Foot Reflexology can be very beneficial for people with Diabetes. With numbness feet can be easily injured without awareness of foot pain. When the feet go numb, Foot Reflexology helps bring the feeling and circulation back. Foot Reflexology is not a cure, but including regular foot reflexology treatments into diabetic foot care can help to stabilize the symptoms. The sole of each foot and the palm of each hand, contain a reflexology map of the whole anatomy. Applying direct pressure to these specific points, may help the body heal itself by stimulating circulation, encouraging lymphatic drainage, assisting the elimination of toxins trapped in the tissues, and by bringing awareness to buried emotional stressors. The basic technique involves the use of the thumb and fingers to apply pressure to all of the reflexology pressure points. Reflexology treats the physical, emotional, mental and spiritual imbalances corresponding to all aspects of the human life. People...

Super Foods For Energy & Weight Loss

Want or need to boost your energy? Besides... getting enough sleep (going to bed and getting up at consistent times), drinking plenty of water throughout the day (at least every two hours), maintaining a balanced, whole-food, plant-based diet with regular feedings - but not too much, avoiding excess stimulants (like caffeine and sugar) here are some other helpful energy boosters! (Whew, as if all the above wasn't enough, right?) Goji Berries High on my list of amazing super foods, goji berries pack a healthy punch as being one of the most nutritionally dense foods in the world, and they make a great snack! They contain a healthy balance and dose of both macro- and micro-nutrients, including a high-quality, plant-based complete protein content containing 18 amino acids (and all 8 essential amino acids) along with a rich source of antioxidants (including carotenes, beta-carotene, and zeaxanthin - great for eye health). Goji berries also contain up to 21 trace minerals, like zinc, ir...

Green Leafy Vegetables Associated with a Lower Diabetes Risk

Increased consumption of leafy green vegetables is associated with lower risk for developing type 2 diabetes, a British Medical Journal meta-analysis finds. Researchers examined data from six prospective cohort studies that measured individual consumption of fruits and vegetables. The studies also assessed the development of diabetes over a median of 13 years. Intake of fruit or vegetables, either alone or combined, was not associated with lower risk. In the four studies that specifically measured the intake of leafy green vegetables, a 14% reduction in diabetes risk was apparent between the highest and lowest levels of consumption. The authors cite the antioxidant effects of beta-carotene, polyphenols, and vitamin C as possible mechanisms for this effect. Editorialists comment that dietary advice "may be just as beneficial, if not more so, than prescribing drugs" to patients at risk