INGREDIENTS: 1 cup nasturtium leaves finely shredded 1 cup nasturtium flowers 1 avocado 1 cup thin slices of cucumber 1 cup thinly sliced celery 1 cup cooled green peas 3/4 cup grated white cheddar cheese seasoning to taste 2 tablespoons honey juice of 2 lemons 2 tablespoons olive oil METHOD: Mix honey, lemon juice, oil and seasoning in a bottle and shake well. Mix all the other ingredients except the flowers, which are used to decorate the salad. Before eating, pour the dressing over the salad. YUMMY!