Simplicity can be easily be found in food, however complex our grocery stores, restaurants, food advertisements, and kitchens have become. All we need to do is look back to nature. We remind ourselves where we and our food came from, and it wasn't a brightly colored, shrink-wrapped container. Nature has provided humans and animals life as long as we've been here: before fire, farms, and factories. In it's raw form, food is more nutritious and life-giving than, obviously, its processed and cooked counterpart. Why eat Live Food? Because of the laws of nature that say: * Things produce after their own kind; * From Life only can Life be created; * We are what we eat The concept is simple. Live food creates a live body, dead food creates a dead body. Our bodies were designed to be fueled by live, organic foods. They are rich in nutrients, enzymes and life energy. When cooked, processed or altered in other ways, food nutrients, enzymes and constituents become damaged and our