Kids of all ages love raw vegetables when served with tasty dips. These may include hummus, veggie dips, whole milk yogurt, nut or seed butters, healthy salad dressings and more! Apples - (wedges, diced or whole) Asparagus – (spears, steamed) Bananas - (peeled, whole or sliced) Bell peppers (all colors - sliced long) Berries (all kinds!) (fresh or frozen) Broccoli – (florets, steamed or raw) Carrots – (sticks or rounds, steamed or raw) Cauliflower – (florets) Celery – (sticks with or without nut or seed butter) Cherry tomatoes – (whole or sliced) Cucumber – (sticks and rounds) Green beans – (ends removed, steamed or raw) Jicama – (slices and sticks) Mushrooms – (small whole, cube large) Napa cabbage –(leaves) Peas (raw, frozen, or steamed) Radishes – (whole or slice sides, “petals”) Raisins - (just they way the are) Sugar snap/Snow peas – (whole, slivers) Sweet Potatoes/Yams – (sticks, rounds) Yellow squash – (sticks and rounds) Zucchini – (sticks and rounds) Want a fun meal with your ...